To be able to order a cake first we need to establish amount of servings needed, design you want, budget and flavours. Once we have that and agreed on a price, I will email you the cake order with all the details of the cake you want and the details of the deposit that has to be made. Usually a 50% deposit is required to secure the date and cake. Once deposit and cake order is done, we are good to go! The quotes can be made by email or text message, email being the prefer method. Go to contact page to get all our information!
Servings and sizes
All the regular cakes have a height of 4 to 4.5 inches tall. The tall versions have 6 inches tall but are one inch narrower.
The 6 to 8 portions is either 5 inches wide regular height or 4 inches wide tall height.
The 12 to 15 portions is either 6 inches wide regular height or 5 inches wide tall height.
The 18 to 20 portions is either 7 inches wide regular height or 6 inches wide tall height.
The 24 to 26 portions is either 8 inches wide regular height or 7 inches wide tall height.
The 30 to 34 portions is 9 inches wide regular height or 8 inches wide tall height.
The 40 portions is 10 inches wide regular height or 9 inches wide tall height.
2 tiers starts at 24 portions.
I hope you find this useful!
Bordon Cakes 